I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe...
Author: Therapy Chef
Make and share this Herb-Seasoned French Bread recipe from Food.com.
Author: hungrykitten
Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.
Author: Recipe Reader
This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked...
Author: DianeHelen
This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six.
Author: cstahl
Make and share this Jalapeno Popper Mummies recipe from Food.com.
Author: Food.com
Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.
Author: kitchenslave03
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Author: Bay Laurel
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and...
Author: theresekh
I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute...
Author: Sarah L.
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!
Author: FoxyLoxy
Make and share this Angel Hair Pasta With Shrimp and Spinach recipe from Food.com.
Author: dicentra
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever...
Author: Cookin in NJ
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed...
Author: Kelton.A
Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies...
Author: Veggie Girl.
One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients...
Author: BakinBaby
Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.
Author: Shelby Jo
Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Author: Food.com
from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts
Author: Gadget_Queen
Make and share this Black-Eyed Pea Dip recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef Teriyaki Shish Kabobs recipe from Food.com.
Author: Chef LL
Make and share this Louisiana Baked Shrimp recipe from Food.com.
Author: clw721
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
Author: mama smurf
Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came...
Author: Judikins
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Author: Annacia
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Author: kborchert
I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad...
Author: Kater
Make and share this New Orleans BBQ Shrimp recipe from Food.com.
Author: treehuggingmom
I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love...
Author: Mickey D
Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.
Author: Cathleen Colbert
Make and share this Jalapeno & Bacon Hush Puppies With Chipotle Dip recipe from Food.com.
Author: Bonnie G 2
Make and share this Spinach Lemon Rice recipe from Food.com.
Author: Dona England
Crispy Atlantic scallops paired with a flavour-packed creamy succotash that are as visually appealing as they are tasty will be a surefire way to impress...
Author: Chef mariajane
Make and share this Shrimp and Pineapple Stir-Fry recipe from Food.com.
Author: carolinafan
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat...
Author: Old widow
This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have...
Author: AmyZoe
A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood...
Author: SuzieQ in Fairfax
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven,...
Author: evelynathens
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and...
Author: SrtaMaestra
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Author: PjD25361
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do...
Author: Kittencalrecipezazz
I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is...
Author: arualanne
These are a favorite at my husband's office. We love to have them and they get hotter with time. Perfect party food or for a work carry-in.
Author: Kimke
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Author: Junebug
Garlic, ginger, green onions, rice wine or vodka, chili paste and much more give this an incredible flavour. Adjust the heat to your taste. Another favourite...
Author: Cookin-jo
I was searching for a copycat recipe for the Cheesecake Factory's similar dish and found this. It looks promising so I'm posting it here to get some opinions...
Author: Dave in Alpharetta